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Cocoa Wheat Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 32.9% 80 % 4
Grain Pszeniczny 1.5 kg 38% 85 % 4
Grain Strzegom Monachijski typ I 0.3 kg 7.6% 79 % 16
Grain Płatki owsiane 0.3 kg 7.6% 85 % 3
Grain Caraaroma 0.05 kg 1.3% 78 % 400
Grain Strzegom pszenica prażona 0.2 kg 5.1% 70 % 1000
Grain Carafa 0.2 kg 5.1% 70 % 664
Grain Weyermann Caramunich 3 0.05 kg 1.3% 76 % 150
Grain Carafa III 0.05 kg 1.3% 70 % 1034
Sum 3.95 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 13.5 %
Boil Warrior 4 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice ziarno kakaowca 70 g Secondary 7 day(s)

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