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Coco Sweet Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

14.7 BLG
6.1% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 71.9% 80 % 5
Grain Oats, Flaked 0.5 kg 11.2% 80 % 2
Grain Simpsons - Chocolate Malt 0.2 kg 4.5% 60 % 1000
Grain Jęczmień palony 0.2 kg 4.5% 55 % 985
Grain Carafa III special 0.15 kg 3.4% 70 % 1034
Sugar Milk Sugar (Lactose) 0.2 kg 4.5% 76.1 % 0
Sum 4.45 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PH 2019 20 g 30 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Water Agent kreda 10 g Mash 60 min
Flavor kokos 1000 g Secondary 7 day(s)

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