PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
18.4 liter(s)Mash size
-
23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 47.6% | 79 % | 6 |
Grain | Simpsons - Caramalt | 0.25 kg 4.8% | 76 % | 69 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 5.7% | 68 % | 1202 |
Grain | Carafa II | 0.2 kg 3.8% | 70 % | 812 |
Grain | Carafa III | 0.2 kg 3.8% | 70 % | 1034 |
Grain | Strzegom Karmel 150 | 0.25 kg 4.8% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.8% | 70 % | 299 |
Grain | Weyermann Specjal W | 0.2 kg 3.8% | 68 % | 300 |
Grain | Monachijski | 0.5 kg 9.5% | 80 % | 16 |
Grain | Płatki owsiane | 0.65 kg 12.4% | 85 % | 3 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Marynka | 20 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 15 min |
Flavor | kokos | 500 g | Secondary | 7 day(s) |
Flavor | wanilia 4 laski | 4 g | Secondary | 7 day(s) |
Flavor | kawa espresso 200mlk | 200 g | Secondary | 7 day(s) |