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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 3 kg 75% 99 % 9
Grain Płatki pszeniczne 0.4 kg 10% 60 % 3
Grain Viking Wheat Malt 0.6 kg 15% 83 % 5
Sum 4 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 60 min 8.7 %
Boil Cascade 25 g 5 min 12.2 %
Aroma (end of boil) Sorachi Ace 25 g 0 min 10 %
Aroma (end of boil) Citra 15 g 0 min 13.7 %
Whirlpool Mosaic 25 g 20 min 10.5 %
Whirlpool Sorachi Ace 25 g 20 min 13.3 %
Dry Hop Citra 50 g 3 day(s) 13.7 %
Dry Hop Mosaic 50 g 3 day(s) 10.5 %

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