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Co ma piernik do wiatraka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 35.5% 79 % 6
Grain Strzegom Monachijski typ I 2.8 kg 39.7% 79 % 16
Grain Strzegom Czekoladowy 400 0.25 kg 3.5% 68 % 400
Grain Abbey Castle 0.2 kg 2.8% 80 % 45
Grain Strzegom Czekoladowy 1200 0.4 kg 5.7% 68 % 1202
Grain Płatki owsiane 0.4 kg 5.7% 60 % 3
Grain Strzegom Pszeniczny 0.5 kg 7.1% 81 % 6
Sum 7.05 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Cynamon 3szt 10 g Boil 15 min
Spice Imbir 9 g Boil 15 min
Spice Kardamon 12 g Boil 15 min
Spice Goździki 12 g Boil 15 min
Spice Gałka muszkatołowa 10 g Boil 15 min
Spice Skórka z 5 pomarańczy 150 g Boil 15 min

Notes

  • Czekoladowy 400 po 40 min zacierania w 64st
    Czekoladowy 1200 po 20 min zacierania w 72 st
    Oct 14, 2018, 12:55 PM

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