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"CLOUD" #III White AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 54 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
66 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

15 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 34% 80 % 4
Grain Pszeniczny 1.35 kg 17% 85 % 4
Grain Carahell Weyermann 0.3 kg 3.8% 77 % 26
Grain Castle Abbey Malt 0.2 kg 2.5% 75 % 45
Grain Acid Malt 0.1 kg 1.3% 58.7 % 6
Adjunct Płatki pszenne 2 kg 25.2% 60 % 2
Adjunct Płatki owsiane 1.1 kg 13.8% 60 % 2
Adjunct Płatki żytnie 0.2 kg 2.5% 60 % 4
Sum 7.95 kg

Hops

55 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 6.2 %
Aroma (end of boil) Amarillo 40 g 15 min 8.8 %
Aroma (end of boil) Citra 40 g 15 min 12 %
Dry Hop Amarillo 25 g 5 day(s) 8.8 %
Dry Hop Citra 25 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 - starter 2x Ale Dry 2500 g Safale

Extras

Type Name Amount Use for Time
Flavor Bergamotka 20 g Boil 15 min

Notes

  • Miedź do kotła i fermentacji
    Fermentacja 19C
    po fermentacji trzymamy w 16
    nagazowanie 2,5
    Oct 12, 2016, 9:12 AM

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