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Classic American Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6- rzędowy 3.5 kg 74.5% 80 % 3
Grain Płatki kukurydziane 1 kg 21.3% 80 % 0.5
Grain Pale Crystal 0.2 kg 4.3% 80 % 90
Sum 4.7 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 90 min 5.5 %
Boil Tradition 20 g 20 min 5.5 %
Aroma (end of boil) Saaz 20 g 0 min 4 %
Whirlpool Saaz 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Copenhagen Lager Lager Liquid 2000 ml Whitelabs

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