PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Vienna | 3 kg 49.4% | 80.5 % | 9 |
Grain | BESTMALZ - Best Pilsen | 2 kg 32.9% | 80.5 % | 4 |
Grain | BESTMALZ - Best Munich | 1 kg 16.5% | 80.5 % | 16 |
Grain | Weyermann - Dehusked Carafa II | 0.07 kg 1.2% | 70 % | 837 |
Sum | 6.07 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 21 g | 45 min | 10 % |
Boil | Lubelski | 20 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Slant | 200 ml | safale |