PL | EN

  1. Dashboard
  2. Public recipes
  3. CITRUS polish BLACK IPA #3

CITRUS polish BLACK IPA #3

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

18.2 BLG
7.8% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.2 kg 46.2% 80.5 % 6
Grain Viking Pilsner malt 1.85 kg 26.7% 82 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 5.8% 75 % 30
Grain Strzegom Czekoladowy jasny 0.4 kg 5.8% 68 % 400
Grain Weyermann - Carafa III 0.38 kg 5.5% 70 % 1024
Grain Oats, Flaked 0.7 kg 10.1% 80 % 2
Płatki owsiane pogłębiają smak i treściwość piwa, dają gładki, jedwabny, głęboki smak w piwie i pomagają pianie.
Sum 6.93 kg

Hops

57 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 70 min 10 %
Boil Oktawia 20 g 70 min 8.4 %
Boil Izabella 20 g 5 min 5.8 %
Aroma (end of boil) Oktawia 25 g 0 min 8.4 %
75C-20
Aroma (end of boil) ZULA 25 g 0 min 7.3 %
Aroma (end of boil) Izabella 25 g 0 min 5.8 %
Dry Hop Izabella 40 g 2 day(s) 5.8 %
Dry Hop Oktawia 40 g 2 day(s) 7.1 %
Dry Hop ZULA 40 g 2 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 2 g Mash 60 min
Water Agent gips 3 g Mash 60 min
Flavor suszony grapefruit 15 g Boil 5 min
Flavor suszona cytryna 10 g Boil 5 min
Flavor suszona limonka 15 g Boil 5 min
Flavor suszona słodka pomarańcza 10 g Boil 5 min
Flavor trawa cytrynowa 15 g Boil 5 min
Flavor liśc kaffiru 5.5 g Boil 5 min

Notes

  • #ciemne na wygrzew
    start od 15C - 17 do 20
    2,5 g glukozy na butelke
    Jul 19, 2019, 2:28 PM

Discussion

Login to commentOnly registered users can comment.


Wyszło zajebiście ! na drugi raz carafa ale ta bez łuski
Deyawu    1821 days ago