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Citrus & Lemon

0
  • 12.1
    Gravity BLG
  • 31
    IBU
  • 4.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • kaczy96
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Strzegom Pszeniczny 1.5 kg 25% 81 % 6
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Motueka 20 g 13 min 7 %
Aroma (end of boil) Sorachi Ace 20 g 13 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Trawa Cytrynowa 0.5 g Boil 15 min
Flavor Sok z limonki i cytryny 500 g Bottling ---

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