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CITRUS BOMB WC IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
76 C 10 min

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Fermentables

16.6 BLG
7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 46.2% 80 % 8
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

77 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 16 g 60 min 15.5 %
Boil Citra 20 g 30 min 13.5 %
Boil Cascade 20 g 20 min 7.7 %
Boil Centennial 20 g 15 min 8.5 %
Boil Cascade 15 g 10 min 7.7 %
Boil Citra 15 g 10 min 13.5 %
Boil Centennial 30 g 5 min 8.5 %
Boil Cascade 15 g 5 min 7.7 %
Boil Citra 15 g 5 min 13.5 %
Whirlpool Centennial 50 g 0 min 8.5 %
Whirlpool Citra 50 g 0 min 13.5 %
Whirlpool Cascade 50 g 0 min 7.7 %
Dry Hop Citra 50 g 7 day(s) 13.5 %
Dry Hop Centennial 50 g 7 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min
Water Agent gips 5 g Mash ---

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