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Citrus blast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Grain Viking Wheat Malt 1.5 kg 31.3% 83 % 5
Grain Viking malt cookie 0.3 kg 6.3% 80 % 10
Sum 4.8 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 40 min 15 %
Boil Vic Secret 10 g 40 min 16.3 %
Aroma (end of boil) Galaxy 10 g 10 min 15 %
Dry Hop Galaxy 15 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Dry 12 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Sok z czerwonych pomarańczy 1500 g Secondary 7 day(s)

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