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Citrokez #8

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.7 kg 48.2% 82 % 4
Grain Słód pszeniczny Bestmalz 1 kg 17.9% 82 % 5
Grain Chit Malt Bestmaltz 0.5 kg 8.9% 50 % 2
Grain Płatki owsiane 0.5 kg 8.9% 60 % 3
Grain Weyermann Żytni 0.4 kg 7.1% 85 % 7
Grain BESTMALZ - Caramel 0.5 kg 8.9% 80.5 % 5
Sum 5.6 kg

Hops

57 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 25 min 11.4 %
Boil Simcoe 25 g 20 min 14.4 %
Boil Mosaic 25 g 10 min 12.2 %
Aroma (end of boil) Mosaic 50 g 2 min 10 %
Aroma (end of boil) Chinook 25 g 2 min 12.1 %
Aroma (end of boil) Simcoe 25 g 2 min 14.4 %
Dry Hop Mosaic 25 g 4 day(s) 12.2 %
Dry Hop Talus 25 g 4 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Wirflok 12 g Boil 10 min
Water Agent Chlorek wapnia 2 g Mash 80 min
Water Agent Gips piwowarski 2 g Mash 90 min

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