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citra v.7

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  • 12.6
    Gravity BLG
  • 57
    IBU
  • 5.1 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ifryt
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 1 min
63 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 81.6% 80 % 7
Grain Briess - Carapils Malt 0.5 kg 10.2% 74 % 3
Grain Weyermann - Melanoiden Malt 0.2 kg 4.1% 81 % 53
Sugar cukier 0.2 kg 4.1% 100 % 1
Sum 4.9 kg

Hops

57 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Citra 30 g 30 min 12 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g fermentis

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