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Citra Single Hop IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 84.2% 80 % 5
Grain Weyermann - Vienna Malt 0.5 kg 5.3% 81 % 8
Grain Viking Wheat Malt 1 kg 10.5% 83 % 5
Sum 9.5 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra (USA) 20 g 60 min 13.5 %
Aroma (end of boil) Citra (USA) 40 g 10 min 13.5 %
Dry Hop Citra (USA) 80 g 10 day(s) 13.5 %
Dry Hop Citra (USA) 40 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

Notes

  • Fermentacja burzliwa - 7 dni w temp 16st.
    Fermentacja cicha - 14 dni w temp 8st.
    Oct 25, 2017, 6:07 PM

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