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Citra Single Hop IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.8 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 84.7% 85 % 7
Grain Weyermann - Carapils 0.7 kg 11.9% 78 % 4
Grain Płatki owsiane 0.2 kg 3.4% 85 % 3
Sum 5.9 kg

Hops

68 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 45 min 12 %
Boil Citra 40 g 20 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min
Water Agent gips piwowarski 2 g Mash 60 min

Notes

  • Będzie moc
    Mar 31, 2017, 12:07 AM

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