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CItra Power WheAt

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 46.2% 79 % 6
Grain Strzegom pszeniczny 6 kg 46.2% 81 % 6
Grain Oats, Flaked 1 kg 7.7% 80 % 2
Sum 13 kg

Hops

59 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 80 g 60 min 13 %
Aroma (end of boil) Mosaic 40 g 15 min 10 %
Aroma (end of boil) Chinook 30 g 5 min 13 %
Aroma (end of boil) Mosaic 40 g 3 min 10 %
Boil Iunga 20 g 0 min 11 %
Boil Chinook 40 g 0 min 13 %
Dry Hop Chinook 30 g 4 day(s) 13 %
Dry Hop Mosaic 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Spice skórka cytryny 1 g Boil 1 min
Spice skórka grejfruta 1 g Boil 1 min

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