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Citra Nelson Lutra

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
69 C 15 min
73 C 45 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 71.4% 82 % 4
Grain Viking Wheat Malt 0.7 kg 20% 83 % 5
Grain Weyermann - Carapils 0.3 kg 8.6% 78 % 4
Sum 3.5 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 15 min 11 %
Boil Citra 15 g 15 min 11.8 %
Dry Hop Citra 35 g 3 day(s) 11.8 %
Dry Hop Nelson Sauvin 35 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 10 min

Notes

  • Woda Oaza z Biedronki 20L
    1.5 ml kwasu mlekowego do całości
    Jul 27, 2021, 7:31 PM

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