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CITRA MOSAIC RYE

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.5 BLG
11.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.9 kg 79.6% 85 % 7
Grain Strzegom Karmel 150 0.27 kg 3.1% 75 % 150
Grain Weyermann - Carared 1 kg 11.5% 75 % 45
Adjunct Płatki żytnie 0.5 kg 5.8% 85 % 3
Sum 8.67 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 50 min 10 %
Boil Cascade 25 g 15 min 6 %
Boil Citra 25 g 15 min 12 %
Boil Mosaic 25 g 15 min 10 %
Whirlpool Cascade 25 g 1 min 6 %
Boil Citra 25 g 1 min 12 %
Whirlpool Mosaic 25 g 1 min 10 %
Dry Hop Mosaic 25 g 4 day(s) 10 %
Dry Hop Cascade 25 g 4 day(s) 6 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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