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citra-ipa

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

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Fermentables

14 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 44.9% 80 % 4
Grain Viking Pale Ale malt 4 kg 44.9% 80 % 5
Grain Płatki owsiane 0.4 kg 4.5% 85 % 3
Grain Pszeniczny 0.5 kg 5.6% 85 % 4
Sum 8.9 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %

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