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Citra IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 88.9% 80 % 8
Grain Castle Cara Ruby 0.5 kg 11.1% 78 % 45
Sum 4.5 kg

Hops

72 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 20 g 15 min 12 %
Boil Citra 30 g 10 min 12 %
Boil Citra 30 g 5 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 33 g ---

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