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Citra / Cascade APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.15 kg 52.3% 81 % 4
Grain Płatki owsiane 0.25 kg 11.4% 85 % 3
Sugar Glukoza 0.15 kg 6.8% --- % ---
Grain Pszeniczny 0.65 kg 29.5% 85 % 4
Sum 2.2 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12.1 %
Boil Cascade 10 g 20 min 5.5 %
Boil Citra 10 g 1 min 12.1 %
Dry Hop Citra 10 g 7 day(s) 12.1 %
Dry Hop Cascade 20 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g Fermetis

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