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Citra APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 80.6% 81 % 5
Grain Monachijski Optima 1 kg 16.1% 78.9 % 18
Grain Karmelowy Jasny 20-30EBC optima 0.2 kg 3.2% 75.9 % 25
Sum 6.2 kg

Hops

48 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 12.8 %
Boil Citra 30 g 20 min 12 %
Boil Citra 30 g 7 min 12 %
Dry Hop Citra 40 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 100 ml po warce 21

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 15 min

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