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CIPIPA

0
  • 15
    Gravity BLG
  • 35
    IBU
  • 6.2 %
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Alojzy Sowa
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.5 liter(s)
    Mash size
  • 58 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 10 kg 69% 85 % 4
Grain Caraamber 2 kg 13.8% 75 % 59
Grain Strzegom Monachijski typ I 1.5 kg 10.3% 79 % 16
Grain Weyermann - Spelt Malt 1 kg 6.9% 81 % 6
Sum 14.5 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 8.5 %
Boil Cascade 50 g 15 min 7.1 %
Boil Galaxy 50 g 5 min 14.5 %
Boil Citra 50 g 5 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
SafAle WB-06 Wheat Dry 23 g ---

Notes

  • Brzeczka 13.01
    Blg start 14
    Jan 13, 2023, 9:54 AM

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