PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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4.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3.6 liter(s)Mash size
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4.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 80 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 0.7 kg 58.3% | 80 % | 7 |
Grain | Strzegom Pilzneński | 0.5 kg 41.7% | 80 % | 4 |
Sum | 1.2 kg |
Hops
Bitterness ratio 3.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 10 g | 60 min | 17 % |
Boil | Iunga | 10 g | 5 min | 11 % |
Whirlpool | Mosaic | 10 g | 30 min | 10 % |
Whirlpool | Citra | 10 g | 30 min | 12 % |
Whirlpool | Cascade | 10 g | 7 min | 6 % |
Whirlpool | Lemon drop | 10 g | 7 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Safale |
Notes
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Po 5 g: skórka pomarańczowa, cytrynowa, trawa cytrynowa, werbena cytrynowa, Curacao
May 16, 2021, 5:40 PM