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Ciemny Wdowiec

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

16.6 BLG
7% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 58.1% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 5.8% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.6 kg 7% 68 % 1200
Grain Strzegom Pilzneński 2.5 kg 29.1% 80 % 4
Sum 8.6 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 5.1 %
Boil Challenger 25 g 5 min 5.1 %
Boil Fuggles 30 g 5 min 4.5 %
Boil Chinook 15 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 200 ml Wyeast Labs

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