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Ciemny lager

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  • 11.9
    Gravity BLG
  • 23
    IBU
  • 4.8 %
    ABV
  • 25.9
    SRM
  • All Grain
    Type
  • Schwarzbier
    Style
  • Hynio
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 44.4% 79 % 57
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Caraaroma 0.25 kg 5.6% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.6% 68 % 1200
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil German Tradition 30 g 60 min 5.4 %
Boil German Tradition 20 g 20 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager Lager Lager Dry 11.5 g DCL/Fermentis

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