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Ciemny Lager

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 29% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.5% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 21.7% 79 % 16
Grain Strzegom Monachijski typ II 1.5 kg 21.7% 79 % 22
Grain Strzegom Karmel 30 0.2 kg 2.9% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Grain Strzegom Karmel 300 0.3 kg 4.3% 70 % 299
Grain Melanoiden Malt 0.1 kg 1.4% 80 % 39
Grain Barwiący 0.1 kg 1.4% 55 % 985
Sum 6.9 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 15 g 30 min 13.5 %
Boil Tradition 20 g 10 min 5.5 %
Aroma (end of boil) Tradition 50 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 150 ml Fermentum Mobile

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