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ciemny chmielony lager

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.5 kg 17.5% 79 % 16
Grain Strzegom Monachijski typ II 0.65 kg 22.8% 79 % 22
Grain Pilzneński 1.2 kg 42.1% 81 % 4
Grain BESTMALZ - Best Melanoidin 0.15 kg 5.3% 75 % 71
Grain Aroma CastleMalting 0.1 kg 3.5% 78 % 100
Grain Briess - Dark Chocolate Malt 0.05 kg 1.8% 60 % 999
Grain Briess - Midnight Wheat Malt 0.1 kg 3.5% 55 % 1084
Grain Fawcett - Pale Chocolate 0.1 kg 3.5% 71 % 600
Sum 2.85 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 50 min 5.1 %
Boil Fuggles 10 g 30 min 4.5 %
Boil Styrian Golding 20 g 5 min 2.6 %
Dry Hop Zula 10 g 3 day(s) 8.3 %
Dry Hop Styrian Golding 20 g 3 day(s) 3.6 %

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