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ciemny Angol

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 76.6% 80 % 6
Grain Brown Malt (British Chocolate) 0.4 kg 8.5% 70 % 175
Grain Caramel/Crystal Malt - 120L 0.4 kg 8.5% 72 % 236
Grain Strzegom Czekoladowy 1200 0.2 kg 4.3% 68 % 1202
Grain Carafa III 0.1 kg 2.1% 70 % 1300
Sum 4.7 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 20 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 150 ml Fermentum Mobile

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