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Ciemne z miodem i malinami i k...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Briess - Chocolate Malt 0.4 kg 7.1% 60 % 690
Liquid Extract Honey 0.4 kg 7.1% 75 % 2
Liquid Extract syrop malinowy 0.4 kg 7.1% 78 % 5
Liquid Extract Syrop z kwiatu bzu 0.4 kg 7.1% 67 % 2
Sum 5.6 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor miód 0.4 g Primary ---
Flavor syrop malinowy 0.4 g Primary ---
Flavor Syrop z kwiatu bzu 0.4 g Primary ---

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