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Ciemne wędzone pszeniczne

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
53 C 5 min
63 C 35 min
72 C 15 min
77 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 49.8% 80 % 3
Grain Viking Munich Malt 0.7 kg 17.4% 78 % 18
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 5% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.12 kg 3% 68 % 1200
Grain Viking Malt Wędzony gruszą 1 kg 24.9% 82 % 10
Sum 4.02 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 70 ml Fermentum Mobile

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