PL | EN
Ciemne lekkie - tmava desitka...
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10.2Gravity BLG
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23IBU
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4.1 %ABV
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24SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0286652cba2b30be68b37b2323591678.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 10 min |
65 C | 70 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 3 kg 65.2% | 82 % | 4 |
Grain | Strzegom Monachijski typ I | 0.8 kg 17.4% | 79 % | 16 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 6.5% | 68 % | 1202 |
Grain | Caraaroma | 0.2 kg 4.3% | 78 % | 400 |
Grain | Biscuit Malt | 0.3 kg 6.5% | 79 % | 45 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Saaz (Czech Republic) | 15 g | 30 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 5 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |