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Ciemne

0
  • 13.6
    Gravity BLG
  • 59
    IBU
  • 5.6 %
    ABV
  • 30.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jack Brew
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 35.7% 85 % 22
Grain Strzegom RedActive 3 kg 53.6% 85 % 35
Grain Jęczmień palony 0.5 kg 8.9% 60 % 985
Grain Strzegom Karmel 600 0.1 kg 1.8% 60 % 601
Sum 5.6 kg

Hops

59 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 16.3 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 16.3 %
Boil Columbus/Tomahawk/Zeus 5 g 5 min 16.3 %
Dry Hop Citra 30 g 4 day(s) 12.5 %
Dry Hop Chinook 30 g 4 day(s) 11.8 %
Dry Hop Amarillo 30 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

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