PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Karmelowy żytni Strzegom | 0.3 kg 3.8% | 75 % | 150 |
Grain | Carafa III | 0.7 kg 8.8% | 70 % | 1034 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.7 kg 8.8% | 73 % | 1001 |
Grain | Carafa III | 0.7 kg 8.8% | 70 % | 1034 |
Grain | Caraaroma | 0.7 kg 8.8% | 78 % | 400 |
Grain | Briess - Pale Ale Malt | 4.9 kg 61.3% | 80 % | 7 |
Sum | 8 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Tradition | 40 g | 90 min | 5.5 % |
Aroma (end of boil) | Tradition | 25 g | 10 min | 5.5 % |