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Ciemna Strona Księżyca

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.38 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 5 min
63 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

17.5 BLG
20.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.86 kg 52.2% 85 % 4
Grain Pilzneński 0.68 kg 19.1% 81 % 4
Grain Monachijski 0.619 kg 17.4% 80 % 16
Grain Carahell 0.186 kg 5.2% 77 % 26
Grain Special B Malt 0.155 kg 4.4% 65.2 % 315
Grain Strzegom Czekoladowy 1200 0.035 kg 1% 68 % 1202
Grain Acid Malt 0.025 kg 0.7% 58.7 % 6
Sum 3.56 kg

Hops

22 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM40 Pszeniczny Łan Wheat Slant 1600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 10 min

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