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Ciemna pszenica

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 34.9% 81 % 6
Grain Carahell 0.5 kg 5.8% 77 % 26
Grain Płatki owsiane 0.5 kg 5.8% 60 % 3
Grain Viking Pale Ale malt 2.5 kg 29.1% 80 % 5
Grain Weyermann - Carawheat 0.1 kg 1.2% 77 % 97
Grain Słód owsiany Fawcett 0.5 kg 5.8% 61 % 5
Grain Strzegom Czekoladowy 600 0.5 kg 5.8% 68 % 600
Grain Strzegom Monachijski typ I 1 kg 11.6% 79 % 16
Sum 8.6 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 16 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
WB 06 Wheat Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlpool 0.5 g Boil 5 min
Spice kolendra 20 g Boil 5 min
Spice skórka z pomarńczy 100 g Boil 5 min

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