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CIEMNA NOC

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 15 min
72 C 45 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
20 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 35.7% 80.5 % 4
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Viking kawowy 0.2 kg 3.6% 40 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 40 % 1000
Grain Karmelowy Czerwony 0.2 kg 3.6% 40 % 59
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 15.5 %
Aroma (end of boil) Chinook 25 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM705 Złota brama Lager Slant 600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 3 g Mash 60 min
Fining Fhirfloc t 3 g Boil 15 min

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