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Christmass Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 38.6% 80 % 4
Grain Viking Pale Ale malt 3.13 kg 40.3% 80 % 5
Grain Cara Blonde - Castle Malting 0.25 kg 3.2% 78 % 20
Grain Biscuit Malt 0.19 kg 2.4% 79 % 45
Grain Jęczmień palony 0.5 kg 6.4% 55 % 985
Grain Chocolate Malt (UK) 0.5 kg 6.4% 73 % 887
Grain Płatki owsiane 0.2 kg 2.6% 85 % 3
Sum 7.77 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice anyż 5 g Boil 10 min
Spice przyprawa do piernika 5 g Boil 10 min

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