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Christmas Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 41% 80 % 5
Grain Strzegom Wiedeński 0.35 kg 9% 79 % 10
Sugar Milk Sugar (Lactose) 0.25 kg 6.4% 76.1 % 0
Grain Pszeniczny 0.4 kg 10.3% 85 % 4
Grain Płatki owsiane 0.8 kg 20.5% 60 % 3
Grain Special B Malt 0.1 kg 2.6% 65.2 % 315
Grain Briess - Chocolate Malt 0.4 kg 10.3% 60 % 690
Sum 3.9 kg

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