PL | EN
Christmas IPA 2017
0-
20.9Gravity BLG
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110IBU
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9.3 %ABV
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9.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Colorado Pale Ale | 0.75 kg 13.3% | 80 % | 8 |
Grain | Strzegom Pilzneński | 0.5 kg 8.8% | 80 % | 4 |
Grain | Colorado - Honig Malt | 2 kg 35.4% | 80 % | 15 |
Grain | Strzegom Pszeniczny | 2 kg 35.4% | 81 % | 6 |
Grain | Płatki żytnie | 0.4 kg 7.1% | 65 % | 4 |
Sum | 5.65 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lemon Drop | 50 g | 45 min | 4.6 % |
Boil | ADHA 527 | 50 g | 15 min | 13.4 % |
Boil | Eureka! | 50 g | 5 min | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP510 - Belgian Bastogne Ale Yeast | Ale | Liquid | 1000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka z cytryny | 100 g | Boil | 60 min |
Spice | Skórka z pomarańczy | 100 g | Boil | 60 min |
Spice | Cynamon | 20 g | Boil | 15 min |
Spice | Papryka ostra | 20 g | Boil | 15 min |
Spice | Goździki | 10 g | Boil | 15 min |