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Christmas IPA 2017

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
75 C 5 min

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Fermentables

20.9 BLG
9.3% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Ale 0.75 kg 13.3% 80 % 8
Grain Strzegom Pilzneński 0.5 kg 8.8% 80 % 4
Grain Colorado - Honig Malt 2 kg 35.4% 80 % 15
Grain Strzegom Pszeniczny 2 kg 35.4% 81 % 6
Grain Płatki żytnie 0.4 kg 7.1% 65 % 4
Sum 5.65 kg

Hops

110 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Lemon Drop 50 g 45 min 4.6 %
Boil ADHA 527 50 g 15 min 13.4 %
Boil Eureka! 50 g 5 min 18 %

Yeasts

Name Type Form Amount Laboratory
WLP510 - Belgian Bastogne Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Spice Skórka z cytryny 100 g Boil 60 min
Spice Skórka z pomarańczy 100 g Boil 60 min
Spice Cynamon 20 g Boil 15 min
Spice Papryka ostra 20 g Boil 15 min
Spice Goździki 10 g Boil 15 min

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