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Christmas Crazy Monk

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
40.2 SRM
Type Name Amount Yield EBC
Grain Palone ziarno jęczmienia 0.5 kg 7.7% --- % 1200
Grain Pale Ale Strzegom 1 kg 15.4% --- % 5
Grain Pilzneński 2.5 kg 38.4% 81 % 4
Grain Karmelowy 50 0.03 kg 0.5% --- % 50
Grain Pszeniczny 1.6 kg 24.6% 85 % 4
Grain Słód Kawowy 0.52 kg 8% --- % 500
Grain chocolate Castle Malting 0.25 kg 3.8% 75 % 900
Grain Biscuit Malt 0.11 kg 1.7% 79 % 45
Sum 6.51 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Pilot 30 g 10 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Cynamon mielony 30 g Mash 10 min
Spice Imbir świeży 30 g Boil 10 min
Spice Gałka muszkatułowa 4 g Boil 10 min
Spice Goździki 7 szt 5 g Boil 10 min
Spice Kardamon 4 g Boil 10 min
Spice Przyprawa do piernika 12 g Boil 10 min
Flavor Ksylitol 160 g Secondary 10 day(s)

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