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Christmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
33.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.1% 81 % 4
Grain Pszeniczny 1 kg 17.4% 85 % 4
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Grain Strzegom Karmel 150 0.3 kg 5.2% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 3.5% 68 % 601
Grain Jęczmień palony 0.12 kg 2.1% 55 % 985
Grain Barwiący 0.08 kg 1.4% 55 % 985
Sugar cukier biały 0.5 kg 8.7% 80 % 0
Sugar cukier wanilinowy 0.16 kg 2.8% 80 % 0
Sum 5.76 kg

Hops

36 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Boil Brewers Gold 20 g 10 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice cynamon 7 g Boil 10 min
Spice gałka muszkatołowa 6 g Boil 10 min
Other śliwki suszone 100 g Boil 10 min
Other skórka pomarańczowa 50 g Boil 10 min
Spice goźdźiki 16 g Boil 10 min

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