PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
76 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 78.1% | 80 % | 5 |
Grain | Monachijski | 0.5 kg 7.8% | 80 % | 16 |
Grain | płatki jęczmienne | 0.4 kg 6.3% | 60 % | 4 |
Grain | Viking Czekoladowy ciemny | 0.25 kg 3.9% | 67 % | 900 |
Grain | Jęczmień niesłodowany prażony | 0.25 kg 3.9% | 75 % | 2 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 50 g | 5 min | 3.5 % |
Boil | Oktawia | 30 g | 55 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | przyprawy | 300 g | Mash | --- |