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Christmas Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Monachijski 0.5 kg 7.8% 80 % 16
Grain płatki jęczmienne 0.4 kg 6.3% 80 % 5
Grain Słód czekoladowy Viking 0.25 kg 3.9% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 55 min 4.6 %
Boil Oktawia 30 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Zestaw przypraw 30 g Boil 5 min

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