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Christmas Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 66.2% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 14.7% 79 % 16
Grain Płatki owsiane 0.25 kg 7.4% 85 % 3
Grain Biscuit Malt 0.25 kg 7.4% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.15 kg 4.4% 68 % 1200
Sum 3.4 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka Pomarańczy (szt) 2 g Boil 20 min
Spice Cynamon(kora) (szt) 1 g Boil 20 min
Spice Gożdziki (szt) 5 g Boil 20 min
Spice Imbir 8 g Boil 20 min
Spice Cukier Trzcinowy 60 g Boil 20 min
Spice Skórka Pomarańczy słodka suszona (szt) 20 g Secondary 4 day(s)
Spice Szkórka pomarańczy Curacao suszona 20 g Secondary 4 day(s)
Spice Laska Wanilii (szt) 1 g Secondary 4 day(s)
Spice Cynamon kora (szt) 2 g Secondary 4 day(s)

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