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Christmas Ale

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.9 liter(s)
    Mash size
  • 46.1 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
65 C 35 min
72 C 35 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
26 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 48.8% 80 % 5
Grain Viking - Żytni 2 kg 19.5% 85 % 8
Grain Pszeniczny 2 kg 19.5% 85 % 4
Grain Jęczmień palony 0.5 kg 4.9% 55 % 985
Grain Strzegom Karmel 300 0.5 kg 4.9% 70 % 299
Grain Czekoladowy 0.25 kg 2.4% 60 % 788
Sum 10.25 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.8 %
Aroma (end of boil) Lomik 50 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Cynamon 35 g Boil 10 min
Spice Anyż 20 g Boil 10 min
Spice Kardamon 5 g Boil 10 min
Spice gożdziki 30 g Boil 10 min

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