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Christmas Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
74 C 40 min
78 C 0 min

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Fermentables

16.6 BLG
7% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 33.5% 80 % 5
Grain Strzegom Pilzneński 2 kg 22.3% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 22.3% 79 % 22
Grain Strzegom Pszeniczny 1 kg 11.2% 81 % 6
Grain Płatki owsiane 0.4 kg 4.5% 85 % 3
Grain Karmelowy żytni Strzegom 0.25 kg 2.8% 75 % 300
Grain Weyermann - Carafa II 0.3 kg 3.4% 70 % 1100
Sum 8.95 kg

Hops

38 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Willamette 50 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 22.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Cynamon 10 g Boil 10 min
Spice Goździki 12 g Boil 10 min
Spice Gałka muszkatołowa 8 g Boil 10 min
Flavor Skórka pomarańczy 20 g Boil 10 min
Flavor Cukier Waniliowy 25 g Boil 10 min
Spice Laska wanilii 2 g Boil 10 min
Fining mech irlandzki 8 g Boil 10 min

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