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Choklet milk stout lager

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
74 C 40 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
46.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 2 kg 18.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 2 kg 18.3% 68 % 1200
Sugar Milk Sugar (Lactose) 0.4 kg 3.7% 76.1 % 0
Grain Strzegom Pale Ale 3 kg 27.5% 79 % 6
Grain Płatki owsiane 0.5 kg 4.6% 85 % 3
Grain Strzegom Pilzneński 3 kg 27.5% 80 % 4
Sum 10.9 kg

Hops

24 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Łupuny kakaowca 500 g Boil 30 min
Spice Tonka 10 g Boil 30 min

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