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CHOCOLATE VANILLA MILK STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

16.6 BLG
28.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 64.5% 81 % 4
Sugar Laktoza 0.7 kg 11% 76.1 % 0
Grain Płatki pszeniczne 0.47 kg 7.4% 60 % 3
Grain Special X 0.28 kg 4.4% 70 % 350
Grain Caramunich III 0.23 kg 3.6% 76 % 150
Grain Czekoladowy 0.23 kg 3.6% 60 % 788
Grain Karmelowy 50 0.22 kg 3.5% 75 % 59
Grain Extra black 0.13 kg 2% 65 % 1400
Sum 6.36 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Łuska kakaowca 150 g Secondary 7 day(s)
Flavor Laska wanilii 10 g Secondary 7 day(s)

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